Recipe: Curtido

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This might very well be one of the easiest recipes you’ll ever make. It originally accompanied another recipe on this site. However, seeing as curtido compliments so many other foods, we decided it deserves its own post. During our first day in El Salvador is when we encountered curtido for the first time. The simple yet perfect pupusa, national dish of the country, is never served without this delicious slaw. Almost like a Latin sourkraut, the sharpness of the vinegar, …

Recipe: Vigoron

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Vigoron. Found on street corners and kitchens throughout Central America, primarily Nicaragua and Costa Rica. While technically a salad, it resembles one only in the vaguest way. While consisting of only three components, it requires all three to avoid it being a confusing or outright unenjoyable mess. We first saw this interesting mixture for the first time on the streets of Santa Ana. Though we were curious, the long, chaotic lines surrounding the food carts steered us away from trying. …