Recipe: Curtido

Mark Stewart Food, Recipe Leave a Comment

This might very well be one of the easiest recipes you’ll ever make. It originally accompanied another recipe on this site. However, seeing as curtido compliments so many other foods, we decided it deserves its own post. During our first day in El Salvador is when we encountered curtido for the first time. The simple yet perfect pupusa, national dish of the country, is never served without this delicious slaw. Almost like a Latin sourkraut, the sharpness of the vinegar, …