Reflecting on Five Months Central America

Mark Stewart Travel Stories, Travel Tips 23 Comments

It’s such a tiny area. The entirety of Central America – including the regions of Mexico we visited – could fit within the country of France. Yet every country is different than the next, each one having its own distinct culture. In Guatemala for example, the Mayan roots are very obvious; from physical features to traditional clothing and general way of life. While right next door in El Salvador, due to several tragic moments in recent history, the Mayan culture …

Where to Eat in Granada, Nicaragua on a Budget

Mark Stewart Food, Travel Tips Leave a Comment

Where to Eat in Granada on a Budget A stunningly well-maintained colonial city, right on the lake, in the centre of Nicaragua. With it’s colourful buildings, manicured streets and vibrant central park, it’s a popular spot. The simple fact that it’s connected to nearly everything in the country – if you’re visiting Nicaragua, you’ll likely be spending some time in Granada. Unfortunately, it’s not the cheapest destination in Nicaragua. Thankfully, we’ll show you where to eat in Granada on a …

Travel is the Worst, Part. 1: El Tunco to León

Mark Stewart Travel Stories 4 Comments

The worst part of travelling is travel. We’ve said this in the past and the theme continues to reiterate itself to us on a regular basis. Long waits in dusty parking lots, bumpy bus rides, delayed flights, wrong turns and added costs are just part of the deal. Often the physical act of travelling is the worst aspect of being a traveller. Although as ironic and irritating as it can be, we put up with it because it allows us …

The Secluded Life in Popoyo

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Following many weeks of constant travel, in busy cities and on long bus trips, staying no more than a few days in each destination, we decided it was time to slow down a little and relax. Having spent some time on the Southern coast of Nicaragua in the past, we knew it would be the perfect spot to stop for a while.

Recipe: Vigoron

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Vigoron. Found on street corners and kitchens throughout Central America, primarily Nicaragua and Costa Rica. While technically a salad, it resembles one only in the vaguest way. While consisting of only three components, it requires all three to avoid it being a confusing or outright unenjoyable mess. We first saw this interesting mixture for the first time on the streets of Santa Ana. Though we were curious, the long, chaotic lines surrounding the food carts steered us away from trying. …

Recipe: Tostones (Fried Plantains)

Mark Stewart Recipe 20 Comments

Here’s a quick tip: If you’re ever a hungover culinary student roaming the school walk-in cooler for a quick recovery snack: Make sure that banana you grab isn’t a plantain, or you’re going to have a really bad time. Fry them up and make Tostones on the other hand, and you’re good to go. Plantains are a very close relative to the common banana and are a staple in Latin and Caribbean cuisine. While physically larger, the biggest difference is …

Volcano Boarding by Night in Nicaragua

Mark Stewart Travel Stories 2 Comments

I was completely blind, flying down the side of an active volcano at 70 kilometres an hour on a piece of wood, rocks bouncing off my face, under a moon hidden by clouds. Volcano boarding is one of the biggest draws for most backpackers in Nicaragua, a must do. It was one of the top activities on the list of things to do this trip. Our hostel in Leon happened to also be one of the operators of this unique …