We arrived red-eyed and exhausted into Guatemala City, after 16 hours of travel paired with a good amount of airport beers. Clearing customs is a breeze, and we’re excited to get this trip going. As we reach the baggage claim, it appears that one of our bags isn’t on the carousel. We’re frantic, searching the entire baggage claim area. But the truth quickly sank in, somewhere en route, AeroMexico lost our luggage. Does this sound familiar? Whether you’re flying with …
Yellow and Blue A pretty standard-issue paint job in central Oaxaca. The contrast of blue and yellow is one of my favourite combinations on earth. I can’t get enough of this building. Accidental Street Art North of the city centre, near the apartment we lived in, was this seemingly forgotten truck. We passed this scene almost daily whether we were heading to the grocery store, bakery, cafe, or our favourite taco stand. The truck never moved during our entire stay. …
It’s such a tiny area. The entirety of Central America – including the regions of Mexico we visited – could fit within the country of France. Yet every country is different than the next, each one having its own distinct culture. In Guatemala for example, the Mayan roots are very obvious; from physical features to traditional clothing and general way of life. While right next door in El Salvador, due to several tragic moments in recent history, the Mayan culture …
It’s been many years since we’ve done any real travel; meaning spending an extended period of time in developing countries, where schedules and timelines only exist on paper. While this definitely isn’t something new to us, the journey from San Cristobal to San Pedro was slightly less than smooth. Most hostels and tour agencies in San Cristobal will be able to sell you a ticket straight through to several locations within Guatemala. The majority of travellers are headed for Antigua, …
Funny enough, while it may have been unusually warm back home in Edmonton, it was actually warmer there than it was where we were for most of the time spent here. While the unexpected cold weather was a slight shock to our system, it was another encounter on our first day that really set the mood for the coming days…
The torta: essentially just the name given to any Mexican sandwich. During our time in Oaxaca, this was one of the first foods we immediately fell in love with, and has remained one of our top choices when grabbing a bite on the side of the road. This is one of those comfort foods that you eat without remorse: forget about caloric intake, don’t bother counting carbs, or getting enough ‘green’ in your meal.
Some pretentious food types and Chefs will proclaim that condiments are a cop-out, that if the cooks really knew what they were doing, the eater wouldn’t need to add anything more. As an occasionally pretentious food type and former Chef myself, I can attest to this fact.
Palenque is known for one thing above all else, the ancient Mayan ruins around ten kilometres outside of town. Having a place already booked near the small cluster of backpacker accommodation known as El Panchan, roughly half-way to the ruins, once breakfast was finished we quickly headed out of town and checked into our little hut.
Without question, our favourite side-trip from Oaxaca, and probably the most unique spot in the entire area is Hierve el Agua. Taking the local bus from Oaxaca, we eventually arrive at the small town of Mitla, roughly 70km from the city.
Roughly 30km east of Oaxaca, the town of Tlacolula holds one of the most impressive outdoor markets we’ve ever been to; not only in terms of size, but also the incredible selection of goods for sale. Many locals from surrounding villages and tribal communities venture into the city each week to display their product
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