Below you'll find a list of all posts that have been tagged as “Food”
Prior to visiting the amazing country, we knew next to nothing about the cuisine in Colombia. It’s not often spoken of back home; even in the culinary world we’re used to. We assumed Colombian food would be much the same as what we experienced throughout Central America. Which, to be honest, fell a little flat after we left Mexico. Yet, many delicious treats surprised us on the other side of the Darien Gap. While this often deep-fried, meat and starch-loaded …
Before arriving in Bristol, North Street was simply part of an address where we’d be housesitting for a month. It was a street on a map, a short walk from Spike island and the Bristol harbour. The homeowners had assured us that we’d have no issue finding a place to eat nearby. This turned out to be a bit of an understatement. As it turned out, there are dozens of North Street Bristol restaurants – all within 20 minutes by …
For the first time in nearly a year, we could see our breath. The weather was changing quickly and it was a cold morning as we walked to the bus station in Targu Mures. Though we weren’t entirely prepared for it, autumn was upon us. We had just spent the past couple of weeks adjusting to city life once again after our road trip through Maramures, as well as basking in some proper hotel life during this time. However, it …
During our time in Ostrava, a town in the eastern Czech Republic, we were fortunate enough to really dig into the local food and drink culture. During our brief visit, we were blown away by many Ostrava restaurants. From hip bistros to late-evening beer snacks, craft beer spots and underground cocktail bars, this town has an incredible food scene. A Little About Czech Cuisine Czech food is very Eastern European. Lots of meat, potatoes and bread. Vegetables, when they appear, …
Salento is undoubtedly the most popular destination in the coffee region of the Colombian Andes. As a result, there is no shortage of food options around town. Whether you’re needing a huge meal to replenish your energy after hiking the beautiful Valle de Cocora or perhaps you’re searching for a quick snack to keep you going as you do some shopping around this chill town – you might as well eat the best food Colombia has to offer! Here are …
Granada is a stunningly well-maintained colonial city, right on the lake, in the centre of Nicaragua. With it’s colourful buildings, manicured streets and vibrant central park, it’s a popular spot. The simple fact that it’s connected to nearly everything in the country – if you’re visiting Nicaragua, you’ll likely be spending some time in Granada. Unfortunately, it’s not the cheapest destination in Nicaragua. Thankfully, we’ll show you where to eat in Granada on a budget, while still eating incredibly well! …
This might very well be one of the easiest recipes you’ll ever make. It originally accompanied another recipe on this site. However, seeing as curtido compliments so many other foods, we decided it deserves its own post. During our first day in El Salvador is when we encountered curtido for the first time. The simple yet perfect pupusa, national dish of the country, is never served without this delicious slaw. Almost like a Latin sourkraut, the sharpness of the vinegar, …
The cuisine of Thailand is arguably one of the best in the world. It’s bright and fresh; and the fiery chilis burn. It often causes you to wince from the sharp bite of lime and vinegar. Pad Thai however, while undoubtably a staple of the Thai food scene, has none of those aspects. However, it is possibly the greatest introductory dish to those new to Thai food, and is usually one of the first street foods enjoyed by first-time visitors …
Vigoron. Found on street corners and kitchens throughout Central America, primarily Nicaragua and Costa Rica. While technically a salad, it resembles one only in the vaguest way. While consisting of only three components, it requires all three to avoid it being a confusing or outright unenjoyable mess. We first saw this interesting mixture for the first time on the streets of Santa Ana, El Salvador. Though we were curious, the long, chaotic lines surrounding the food carts steered us away …
Here’s a quick tip: If you’re ever a hungover culinary student roaming the school walk-in cooler for a quick recovery snack: Make sure that banana you grab isn’t a plantain, or you’re going to have a really bad time. Fry them up and make Tostones on the other hand, and you’re good to go. Plantains are a very close relative to the common banana and are a staple in Latin and Caribbean cuisine. While physically larger, the biggest difference is …