The Best Food in Salento

Mark Stewart Cities, Food, Travel Tips 6 Comments

Salento is undoubtedly the most popular destination in the coffee region of the Colombian Andes. As a result, there is no shortage of food options around town. Whether you’re needing a huge meal to replenish your energy after hiking the beautiful Valle de Cocora or perhaps you’re searching for a quick snack to keep you going as you do some shopping around this chill town – you might as well eat the best! Here are our picks for best food …

Where to Eat in Granada, Nicaragua on a Budget

Mark Stewart Cities, Food, Travel Tips Leave a Comment

Where to Eat in Granada on a Budget A stunningly well-maintained colonial city, right on the lake, in the centre of Nicaragua. With it’s colourful buildings, manicured streets and vibrant central park, it’s a popular spot. The simple fact that it’s connected to nearly everything in the country – if you’re visiting Nicaragua, you’ll likely be spending some time in Granada. Unfortunately, it’s not the cheapest destination in Nicaragua. Thankfully, we’ll show you where to eat in Granada on a …

The Juayua Food Festival in El Salvador

Mark Stewart Festivals, Food, Travel Tips 4 Comments

Juayua is a small village on the Ruta de la Flores in El Salvador, a popular tourist route consisting of several small villages in the cool highlands of the Northwestern edge of the country. Aside from the main pull with backpackers of the hikes to surrounding waterfalls in the area, our reason for visiting Juayua was much more specific.

Recipe: Tostones (Fried Plantains)

Mark Stewart Food, Recipe 18 Comments

Here’s a quick tip: If you’re ever a hungover culinary student roaming the school walk-in cooler for a quick recovery snack: Make sure that banana you grab isn’t a plantain, or you’re going to have a really bad time. Fry them up and make Tostones on the other hand, and you’re good to go. Plantains are a very close relative to the common banana and are a staple in Latin and Caribbean cuisine. While physically larger, the biggest difference is …

Recipe: Toad in the Hole

Mark Stewart Food, Recipe 2 Comments

The names of dishes are always an interesting point of discussion. Since the beginning of modern cuisine, there hasn’t ever been a standard set regarding the naming of food. It’s an open game, anything goes. During our time in England recently, we encountered the whole spectrum almost immediately. Often it’s a simple and very literal description of the plate. Fish and chips with mushy peas, for example, you know exactly what you’re going to get. An example from the other …

Recipe: Red Lentil Dahl

Mark Stewart Food, Recipe 2 Comments

It’s 7 am in Varanasi, Northern India. The ghats are already swarming with devotees bathing themselves in the holy ganges. The sun is still low in the sky but the temperature is already becoming unbearable and the humid air is heavy as we anxiously await the delicious dahl. We sit at a small table, tucked in a corner off the street. Wide-eyed, we stare at the chaos of the buzzing market. Hundreds of people, a few cows, and the odd …

Recipe: Torta with Pork and Chorizo

Mark Stewart Food, Recipe Leave a Comment

The torta: essentially just the name given to any Mexican sandwich. During our time in Oaxaca, this was one of the first foods we immediately fell in love with, and has remained one of our top choices when grabbing a bite on the side of the road. This is one of those comfort foods that you eat without remorse: forget about caloric intake, don’t bother counting carbs, or getting enough ‘green’ in your meal.
 
Read More